![]() ![]() Register for our channel to fill up on the latest must-eat recipes, fantastic kitchen area hacks and material from your favorite Food Network shows. Top with bacon, then place the eggs on top of the bacon. Put a few of the kale in a cool pile on 4 plates. If they are too soft, return them to the water for 45 seconds. Carefully shake the spoon and check the doneness. Utilize a slotted spoon to thoroughly raise the eggs out of the water. Instantly drop 2 of the eggs into the center of the whirlpool and let them prepare for about 3 minutes for a soft yolk. Use a metal spoon to carefully stir a vigorous "whirlpool" in the water. To poach the eggs, boil 2 quarts of water in a medium pan over medium-high heat. Prepare for about 3 minutes, until the kale is wilted. Include the kale, sprinkle with salt, pepper and red pepper flakes. Stir and cook for 30 seconds, taking care not to burn the garlic. Pour off the grease, minimize the heat to medium-low and add the garlic. ![]() Eliminate from the skillet and drain on a paper-towel-lined plate. In a big nonstick skillet, prepare the bacon over medium-high heat, turning up until crisp. Split the eggs into separate little ramekins. Put the cover on the blender and keep warm. If it becomes too thick to mix, squeeze in the juice of the other half of the lemon and attempt again. Add the mustard, black pepper and cayenne and mix till combined. The sauce will start to get really thick. Change the blender speed to low and gradually drizzle in the hot melted butter. Mix on high for 30 seconds, until absolutely blended. Kosher salt and freshly ground black pepper.įirst, make the hollandaise: Add the egg yolks to a mixer with the lemon juice and a pinch of salt. We'll give you a behind-the-scenes take a look at our finest programs, take you inside our preferred restaurant and be your resource in the kitchen to ensure every meal is a 10/10!Ģ sticks (1 cup) salted butter, melted (and hot!).ġ tablespoon Creole or other grainy mustard.Ģ bunches routine (curly) kale, stems removed, leaves torn. Invite to Food Network, where learning to prepare is as easy as clicking play! Grab your apron and get ready to get cookin' with a few of the best chefs around the world. The series, set versus the incredible story of life at home on the range, is the next best thing to in fact resting on a stool in Ree's kitchen area. The Pioneer Female is an open invite into Ree Drummond's life: The acclaimed blog writer and very popular cookbook author comes to Food Network and shares her unique brand of house cooking, from throw-together dinners to sophisticated celebrations. ![]() Take one sassy previous city lady, her hunky rancher husband, a band of cute kids, an extended family, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Pioneer Female. See #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more. Ree lightens up eggs Benedict by nixing the English muffins and adding completely poached eggs to a bed of kale, then topping it with homemade hollandaise sauce! ![]()
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